Dinner Party Menu Options 2024

Pricing:

Three Course menu $125.00 per person + the cost of  groceries

Four Course menu $150.00 per person + the cost of  groceries

Five Course menu $175.00 per person + the cost of  groceries

Salads

Traditional -or- Kale Caesar shaved pecorino . rosemary ciabatta croutons      

Simple Mixed Greens Salad tomato . cucumber . red onion . corn. honey-balsamic dressing Crunchy Thai Kale Salad red cabbage . shredded carrots . persian cucumber . tahini-lime vinaigrette

Strawberry + Arugula Salad shaved asparagus . Toasted pine nuts  . Crumbled goat cheese . Smoked balsamic vinaigrette

Fig + Walnut Salad mixed greens . gorgonzola . avocado . sherry-maple vinaigrette

Fall Harvest Salad shaved Brussels sprouts . Pomegranate arils. Roasted Delicata squash . Candies pecans . Shaved Parmesan. Caramelized shallot maple vinaigrette

Pasta

penne, rigatoni, gemmelli, orecchiette, paccheri, linguine, pappardelle, tagliatelle, gnocchi, spaghetti, cappellini

Gluten free pasta available $1.00 supplement

Marcella Hazan’s Bolognese

Basil - Spinach Pesto

Sausage & Baked Kale Gnocchi

Romesco Sauce

Traditional Carbonara  

Bell Peppers, Garlic & Asparagus in Creamy Sun-Dried Tomato Sauce

Clam sauce

Fra Diavolo

Creamy Roasted Garlic + Butternut Squash Pasta

White Wine Pasta with Wild Mushrooms, Truffle + Caramelized Leeks

Vegetarian Entrees

Wild Mushroom + Parsnip Ragout with Cheesy Polenta

Eggplant & Zucchini Lasagna

Artichoke & Lemon Risotto w/ Mascarpone

Eggplant Parmesan

Truffled Farro Risotto w/ Crimini, Shiitake & Kale

Herb Crusted Cauliflower Steaks with White Beans + Tomatoes

Spring Green Risotto shallots, leeks, fennel, asparagus + peas

Chicken Entrees

Chicken Scallopini w/ Red Wine Mushroom Sauce

Drunken Chicken Marsala w/ Cherry Tomatoes  

Coq Au Vin Blanc

Chicken Cacciatore

Chicken Piccata

Braised Chicken w/ Artichokes & Olives

Chicken Milanese w/ Chopped Tomato-Basil Salad

Rao’s Chicken Scarpariello

Roast Chicken Breasts with Apricot - Onion Pan Sauce

Roast Chicken Thighs with Potatoes, Leeks + Pine Nut Gremolata

Apple Cider Chicken with Caramelized Shallots & White Wine Pan Sauce

Crispy Almond Crusted Chicken Cutlets with Sundried Tomato-Roasted Red Pepper Tapenade

Seafood Entrees

Baked Shrimp Scampi

Broiled Lemon-Honey Salmon w/ Citrus Sauce

Seared Ahi Tuna w/ Avocado Salsa

Filet Florentine spinach, garlic, shallot, cherry tomato, cream or coconut cream, parm

Louisiana Style Crab Cakes w/ Horseradish-Sriracha Remoulade  

Sea Scallops w/ Brown Butter, Capers & Lemon

Seared Scallops w/ Orange & Vermouth

Filet w/ Orange-Miso Sauce

Miso Glazed Filet

Teriyaki Filet

Filet withTomato, Spinach, Olive & Caper Tapanade

Filet with Parsley-Caper Sauce

Pecan + Pistachio Crusted Filet

Wild Cod with Lemony Leeks, Snap Peas + Herbs

Beef + Pork Entrees

Julia Child’s Beef Bourguignon

Cabernet Braised Short Ribs

Braised Beef Medallions w/ Madeira Mushroom Sauce

Braised Beef Osso Buco with Parsley Gremolata

Peppercorn Crusted Grass Fed Beef Tenderloin

Stuffed Pork Tenderloin - breadcrumbs, pecorino, cremini mushrooms, spinach

Maple Dijon Glazed Pork Tenderloin

Pecan Crusted Pork Chops with Apple Chutney

Lamb Chops with Rosemary + Grapes

Pistachio + Orange Crusted Lamb Shoulder

Sides

Mashed Sweet Potatoes

Braised Miso Collard Greens

Lemon-Garlic Cauliflower -or- Broccoli

Vegetarian Southern Style Collard Greens

Golden Cauliflower w/ Pine nuts & Currants

Garlic Roasted Green Beans & Mushrooms

Lemony Roasted Root Vegetables endive . sweet potato . shallot . parsnip

Garlicky Kale

Charred Broccoli w/ Peanuts

Braised Swiss Chard w/ Bacon & Hot Sauce

Broccoli Rabe w/ Pine Nuts, Raisins & Sun-Dried Tomatoes

Traditional Stuffing

Roasted Brussels Sprouts

Parsnip Puree

* All menus are subject to NY State sales tax & 20% gratuity

** A deposit of 25% of the estimated total is required to reserve the event date

*** Above pricing does not include rental equipment costs